Chicken Teriyaki Fried Rice
Summary: Indulge in the delicious flavors of Chicken Teriyaki Fried Rice with this easy-to-follow recipe. This Asian-inspired dish combines juicy chicken, savory teriyaki sauce, and fragrant fried rice for a satisfying meal. Perfect for a weeknight dinner or weekend treat, this recipe will surely become a family favorite. Learn how to make Chicken Teriyaki Fried Rice at home and enjoy the mouthwatering taste of a popular takeout dish in the comfort of your own kitchen.
Category: Main Course
Cuisine: Asian
Servings: 4 servings
Duration: 30 minutes
Ingredients:
- 2 boneless, skinless chicken breasts, diced
- 2 cups cooked white rice
- 1/2 cup frozen mixed vegetables
- 1/4 cup soy sauce
- 2 tablespoons teriyaki sauce
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions:
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add diced chicken and season with garlic powder, salt, and pepper. Cook until golden brown and cooked through.
- Push the cooked chicken to one side of the skillet and add the remaining oil. Pour the beaten eggs into the empty side of the skillet and scramble until cooked.
- Add frozen mixed vegetables to the skillet and stir in with the chicken and eggs. Cook for a few minutes until vegetables are heated through.
- Stir in cooked rice, soy sauce, and teriyaki sauce. Mix everything together until well combined and heated through.
- Garnish with chopped green onions and serve hot. Enjoy your homemade Chicken Teriyaki Fried Rice!
Nutrition Facts:
- Sugar: 2g
- Fiber: 3g
- Calories: 400
- Carbohydrates: 45g
- Protein: 20g
- Fat: 15g
