Veggie Fried Rice

Summary: Veggie Fried Rice is a delicious, nutritious, and easy-to-make dish that is perfect for a quick weeknight dinner. This recipe combines fresh vegetables, cooked rice, and flavorful seasonings to create a satisfying meal that the whole family will love. Packed with fiber, vitamins, and minerals, this Veggie Fried Rice is a healthy twist on the classic takeout favorite. With simple ingredients and straightforward instructions, you’ll have a flavorful dish ready in no time.

Category: Main Dish

Cuisine: Asian

Servings: 4 servings

Duration: 30 minutes

Ingredients:

• 2 cups cooked white rice
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 eggs
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• Salt and pepper to taste
• 2 green onions, chopped

Instructions:

1. In a large skillet, heat sesame oil over medium heat.
2. Add mixed vegetables and cook until slightly tender.
3. Push the vegetables to one side of the skillet and crack the eggs on the other side.
4. Scramble the eggs and mix with the vegetables.
5. Add cooked rice, soy sauce, garlic powder, ginger powder, salt, and pepper.
6. Stir well to combine all the ingredients and cook for another 2-3 minutes.
7. Top with chopped green onions and serve hot.

Nutrition Facts:

• Sugar: 2g
• Fiber: 4g
• Calories: 250
• Carbohydrates: 50g
• Protein: 8g
• Fat: 4g