Shrimp and Asparagus Stir-Fry

Summary: This Shrimp and Asparagus Stir-Fry is a delicious and healthy dish that can be ready in under 30 minutes. The combination of tender shrimp, crisp asparagus, and flavorful sauce makes this stir-fry a perfect quick meal for busy weeknights.

Category: Main Dish

Cuisine: Asian

Servings: 4 servings

Duration: Preparation time: 15 minutes

Ingredients:

• 1 lb shrimp, deveined and peeled
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add garlic and ginger to the skillet and cook until fragrant, about 1 minute.
4. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes.
5. Add asparagus to the skillet and stir-fry for another 2-3 minutes until just tender.
6. Pour the sauce over the shrimp and asparagus, and toss to combine. Cook for another minute until heated through.
7. Season with salt and pepper to taste. Serve hot over rice or noodles.

Nutrition Facts:

• Sugar: 2g
• Fiber: 3g
• Calories: 250 kcal
• Carbohydrates: 10g
• Protein: 25g
• Fat: 12g