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Scalloped Potatoes

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Indulge in the creamy and flavorful goodness of classic scalloped potatoes. This easy recipe combines tender potatoes with a rich, cheesy sauce, baked to perfection. A comforting side dish that will elevate any meal!

Scalloped Potatoes

Summary: Indulge in the creamy and flavorful goodness of classic scalloped potatoes. This easy recipe combines tender potatoes with a rich, cheesy sauce, baked to perfection. A comforting side dish that will elevate any meal!

Category: Side Dish

Cuisine: American

Servings: 6 servings

Duration: 1 hour

Ingredients:

  • 2 lbs potatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • 2 cups heavy cream
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
  2. Layer half of the sliced potatoes in the baking dish, season with salt, pepper, and half of the minced garlic.
  3. Sprinkle half of the shredded cheddar cheese over the potatoes. Repeat the layers with the remaining ingredients.
  4. Pour the heavy cream over the layers and dot the top with butter.
  5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbly.
  6. Let it cool slightly before serving. Enjoy the creamy and cheesy goodness of scalloped potatoes!

Nutrition Facts:

  • Sugar: 5g
  • Fiber: 3g
  • Calories: 300
  • Carbohydrates: 30g
  • Protein: 10g
  • Fat: 15g

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