Lemon Bundt Cake

Summary: This delicious Lemon Bundt Cake recipe is a perfect balance of sweet and tangy flavors. The moist and fluffy cake infused with fresh lemon zest and topped with a zesty lemon glaze is sure to be a crowd-pleaser for any occasion.

Category: Dessert

Cuisine: American

Servings: 12 servings

Duration: Preparation Time: 20 minutes, Baking Time: 45 minutes

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• Zest of 2 lemons
• Juice of 1 lemon

Instructions:

1. Preheat the oven to 350°F and grease a Bundt cake pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Mix in the vanilla extract, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
6. Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Prepare a glaze with powdered sugar and lemon juice, then drizzle over the cooled cake.
9. Serve and enjoy!

Nutrition Facts:

• Sugar: 30g
• Fiber: 1g
• Calories: 280
• Carbohydrates: 35g
• Protein: 3g
• Fat: 14g