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Asparagus-Stuffed Chicken Breast

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Indulge in a flavorful dish with our Asparagus-Stuffed Chicken Breast recipe. This elegant yet simple dish features tender chicken breasts filled with vibrant asparagus spears and gooey cheese, all baked to perfection.

Asparagus-Stuffed Chicken Breast

Summary: Indulge in a flavorful dish with our Asparagus-Stuffed Chicken Breast recipe. This elegant yet simple dish features tender chicken breasts filled with vibrant asparagus spears and gooey cheese, all baked to perfection. A show-stopping dinner option that’s sure to impress!

Category: Main Course

Cuisine: American

Servings: 4 servings

Duration: Preparation Time: 25 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 bunch of asparagus, trimmed
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 tsp garlic powder

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Butterfly the chicken breasts by slicing them horizontally, being careful not to cut all the way through.
  3. Season the chicken breasts with salt, pepper, and garlic powder.
  4. Place a few asparagus spears and a generous sprinkle of mozzarella cheese inside each chicken breast.
  5. Fold the chicken breast over the filling and secure with toothpicks.
  6. Heat olive oil in an oven-safe skillet over medium-high heat.
  7. Sear the chicken breasts for 2-3 minutes per side until golden brown.
  8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
  9. Remove toothpicks before serving. Enjoy!

Nutrition Facts:

  • Sugar: 1g
  • Fiber: 2g
  • Calories: 280
  • Carbohydrates: 4g
  • Protein: 30g
  • Fat: 15g

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