Spaghetti With Garlic And Oil
Summary: Enjoy a classic Italian dish with our flavorful Spaghetti with Garlic and Oil recipe. This simple yet delicious meal combines al dente spaghetti with aromatic garlic and a hint of red pepper flakes for a dish that is both comforting and satisfying. Perfect for a quick weeknight dinner or a cozy date night at home.
Category: Main Dish
Cuisine: Italian
Servings: 4 servings
Duration: Preparation Time: 10 minutes
Ingredients:
- 8 oz spaghetti
- 4 cloves garlic, thinly sliced
- 1/4 tsp red pepper flakes
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- 1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and sauté until garlic is golden brown, about 2 minutes.
- 3. Add cooked spaghetti to the skillet and toss to coat in the garlic oil mixture. Season with salt and pepper to taste.
- 4. Serve hot, garnished with fresh parsley.
Nutrition Facts:
- Sugar: 1g
- Fiber: 2g
- Calories: 350
- Carbohydrates: 50g
- Protein: 8g
- Fat: 12g
