Healthier Chicken Alfredo Pasta
Summary: Indulge in a guilt-free version of the classic Chicken Alfredo Pasta with this healthier recipe. Creamy Alfredo sauce, tender chicken, and wholesome pasta come together in this satisfying dish that will have you coming back for more. Low in calories and high in flavor, this recipe is a must-try for anyone looking for a healthier twist on a comfort food favorite.
Category: Main Dish
Cuisine: Italian
Servings: 4 servings
Duration: 35 minutes
Ingredients:
- 8 oz whole wheat fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into strips
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup low-fat milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup low-fat cream cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for another 1-2 minutes.
- Stir in milk, Parmesan cheese, and cream cheese. Cook until the cheese melts and the sauce thickens, about 5 minutes.
- Add cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper.
- Serve the Chicken Alfredo Pasta garnished with chopped parsley.
Nutrition Facts:
- Sugar: 2g
- Fiber: 4g
- Calories: 350
- Carbohydrates: 30g
- Protein: 25g
- Fat: 12g
