Chicken & Veggie Stir-Fry

Summary: This delicious and healthy Chicken & Veggie Stir-Fry recipe is a quick and easy weeknight meal that is packed with flavor. Tender chicken pieces, colorful vegetables, and a savory stir-fry sauce come together to create a satisfying dish that will please the whole family.

Category: Main Dish

Cuisine: Asian

Servings: 4 servings

Duration: 30 minutes

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 cups mixed vegetables (bell peppers, snap peas, carrots)
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. Heat a large skillet over medium-high heat and add the vegetable oil.
3. Add the sliced chicken to the skillet and cook until browned, about 5-6 minutes.
4. Add the minced garlic and mixed vegetables to the skillet. Cook for another 3-4 minutes.
5. Pour the sauce over the chicken and vegetables. Stir well to combine and cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste. Serve hot over steamed rice or noodles.

Nutrition Facts:

• Sugar: 3g
• Fiber: 5g
• Calories: 350
• Carbohydrates: 20g
• Protein: 25g
• Fat: 15g