Grilled Salmon With Avocado Salsa
Summary: Grilled Salmon with Avocado Salsa is a refreshing and nutritious dish that combines the smoky flavor of grilled salmon with the creamy and tangy avocado salsa. This recipe is perfect for a healthy and delicious meal that is easy to prepare. The grilled salmon is seasoned to perfection and topped with a zesty avocado salsa that adds a burst of flavor. It’s a great dish for a weeknight dinner or a special occasion, as it’s both satisfying and impressive.
Category: Main Dish
Cuisine: American
Servings: 4 servings
Duration: 25 minutes
Ingredients:
- 4 salmon fillets
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and diced
- 2 tablespoons lime juice
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat grill to medium-high heat.
- Season salmon fillets with salt, pepper, and olive oil. Grill for 4-5 minutes per side or until cooked through.
- In a bowl, combine diced avocado, red onion, tomato, cilantro, jalapeno, lime juice, salt, and pepper to make the salsa.
- Serve grilled salmon topped with avocado salsa.
Nutrition Facts:
- Sugar: 1g
- Fiber: 4g
- Calories: 350 kcal
- Carbohydrates: 10g
- Protein: 30g
- Fat: 20g
