Grilled Shrimp Tacos With Creamy Cilantro Sauce

Summary: These grilled shrimp tacos with creamy cilantro sauce are a delicious and refreshing dish that’s perfect for any occasion. Juicy grilled shrimp, flavorful spices, and a creamy cilantro sauce all come together to create a mouthwatering taco experience. This recipe is easy to make and will surely impress your family and friends. Serve these tacos at your next BBQ or gathering for a crowd-pleasing meal that everyone will love.

Category: Seafood

Cuisine: Mexican

Servings: 4 servings

Duration: Preparation time: 30 minutes

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup fresh cilantro
• 1 clove garlic
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, cumin, chili powder, salt, and pepper. Thread onto skewers.
3. Grill the shrimp skewers for 2-3 minutes per side, until they are pink and cooked through.
4. In a blender, combine sour cream, mayonnaise, cilantro, garlic, lime juice, salt, and pepper. Blend until smooth.
5. Heat the tortillas on the grill for 30 seconds per side.
6. To assemble the tacos, place some shredded cabbage on each tortilla, top with grilled shrimp, tomatoes, red onion, and cilantro. Drizzle with the creamy cilantro sauce.
7. Serve the grilled shrimp tacos with extra lime wedges on the side.
8. Enjoy!

Nutrition Facts:

• Sugar: 1g
• Fiber: 2g
• Calories: 320
• Carbohydrates: 25g
• Protein: 25g
• Fat: 15g