Korean-Style BBQ Beef
Summary: Indulge in the tantalizing flavors of Korean-style BBQ beef with this delicious recipe. Marinated in a flavorful blend of soy sauce, ginger, garlic, and sesame oil, this dish is perfect for a savory and satisfying meal.
Category: Main Dish
Cuisine: Korean
Servings: 4 servings
Duration: Preparation Time: 15 minutes, Cooking Time: 10 minutes
Ingredients:
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tbsp sesame oil
- 2 green onions, chopped
- 1 tsp sesame seeds, for garnish
Instructions:
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Add the sliced beef to the marinade and let it sit for at least 30 minutes, or overnight for the best flavor.
- Heat a grill or grill pan over medium-high heat. Grill the marinated beef for 2-3 minutes per side, or until cooked to your desired doneness.
- Sprinkle with chopped green onions and sesame seeds before serving.
- Enjoy your Korean-style BBQ beef with steamed rice and your favorite side dishes.
Nutrition Facts:
- Sugar: 2g
- Fiber: 1g
- Calories: 300
- Carbohydrates: 5g
- Protein: 25g
- Fat: 20g
