Blueberry Cream Muffins
Summary: These Blueberry Cream Muffins are light, fluffy, and bursting with juicy blueberries. The combination of cream cheese and blueberries creates a rich and flavorful muffin that is perfect for breakfast or a snack.
Category: Baking
Cuisine: American
Servings: 12 muffins
Duration: Preparation Time: 15 minutes, Baking Time: 25 minutes
Ingredients:
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- ½ cup cream cheese, softened
- ½ cup milk
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg, cream cheese, milk, melted butter, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool before serving.
Nutrition Facts:
- Sugar: 12g
- Fiber: 2g
- Calories: 180
- Carbohydrates: 24g
- Protein: 3g
- Fat: 8g
