Cinnamon Roll Cheesecake
Summary: Indulge in the perfect combination of two beloved treats with this delicious Cinnamon Roll Cheesecake. Creamy cheesecake filling swirled with cinnamon sugar and topped with a buttery crust creates a decadent dessert that will satisfy your sweet tooth.
Category: Dessert
Cuisine: American
Servings: 8-10 Servings
Duration: Preparation Time: 30 minutes, Baking Time: 60 minutes, Chilling Time: 4 hours
Ingredients:
- For the Crust: 2 cups graham cracker crumbs, 1/4 cup sugar, 1/2 cup melted butter
- For the Filling: 24 oz cream cheese, 1 cup sugar, 3 eggs, 1 tsp vanilla extract
- For the Cinnamon Swirl: 1/4 cup sugar, 1 tbsp cinnamon
- For the Topping: 1/4 cup melted butter, 1/4 cup brown sugar, 1/4 cup chopped pecans
Instructions:
- 1. Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- 2. Beat cream cheese and sugar until smooth. Add eggs and vanilla, mix until combined. Pour over crust.
- 3. Mix sugar and cinnamon for the swirl. Drizzle over the cheesecake batter and swirl with a knife.
- 4. Bake for 60 minutes until the center is set. Cool, then chill for at least 4 hours.
- 5. Mix melted butter, brown sugar, and pecans for the topping. Spread over the chilled cheesecake before serving.
Nutrition Facts:
- Sugar: 20g
- Fiber: 2g
- Calories: 350 per serving
- Carbohydrates: 30g
- Protein: 6g
- Fat: 22g
