Cheesecake-Filled Banana Bread
Summary: Few recipes capture the warmth of comfort food and the decadence of a dessert quite like Cheesecake-Filled Banana Bread. Imagine the captivating aroma of freshly baked banana bread mingling with the rich, creamy essence of cheesecake. This delightful combination transforms traditional banana bread into a gourmet treat that’s both satisfying and indulgent. Ideal for brunches, family gatherings, or as a delectable snack, this recipe will become a staple in your baking repertoire. Packed with the natural sweetness of ripe bananas and complemented by a luscious cheesecake center, each bite presents a moist crumb and a velvety middle that melts in your mouth. Not only does this dish impress in taste, but it also boasts a harmonious balance of textures – the slight crunch of a beautifully golden crust contrasts with the soft and creamy cheesecake filling. Moreover, it’s a versatile recipe that allows you to use up overripe bananas and satisfy a sweet tooth. Perfect for both beginner bakers and seasoned chefs, this Cheesecake-Filled Banana Bread ensures a delightful surprise for your taste buds in every slice.
Category: Dessert
Cuisine: American
Servings: 8 servings
Duration: 1 hour, 30 minutes
Ingredients:
- 3 ripe bananas, mashed
- 1 egg
- 1/3 cup melted butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a bowl, mix mashed bananas, egg, melted butter, sugar, and vanilla. Stir in baking soda, salt, and flour until just combined.
- In another bowl, beat together cream cheese, sugar, and egg until smooth.
- Pour half of the banana bread mixture into the loaf pan. Spread the cheesecake mixture over it, then top with the remaining banana bread mixture.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool before slicing.
Nutrition Facts:
- Sugar:
- Fiber:
- Calories: 320
- Carbohydrates:
- Protein: 5g
- Fat: 12g
