The Best Ever Vegan Cinnamon Rolls
Summary: These Best Ever Vegan Cinnamon Rolls are a perfect treat for anyone who loves a soft, gooey, and sweet dessert without any animal products. Perfect for breakfast, brunch, or dessert, these cinnamon rolls are fluffy and packed with flavor. The dough is made using plant-based milk and vegan butter, ensuring a tender and light texture. The filling is a rich blend of brown sugar, cinnamon, and a touch of nutmeg that melts in your mouth. The addition of a creamy vegan icing on top makes these rolls irresistible to both vegans and non-vegans alike. Their delightful aroma will fill your kitchen, creating a warm, inviting atmosphere that will draw in family and friends. Not only are these cinnamon rolls delicious, but they are also simple to make, with ingredients that are easy to find. Whether you’re a seasoned baker or a beginner, the step-by-step instructions will guide you through the process, ensuring perfect results every time. Enjoy these cinnamon rolls fresh out of the oven for the best experience.
Category: Dessert
Cuisine: American
Servings: 12 servings
Duration: 2 hours
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 cup plant-based milk (e.g., almond milk)
Instructions:
- Warm the plant-based milk until lukewarm and dissolve yeast in it.
- Mix in 1/4 cup melted vegan butter, sugar, and salt. Gradually add flour to form a dough.
Nutrition Facts:
- Sugar:
- Fiber:
- Calories: 350
- Carbohydrates:
- Protein: 5g
- Fat: 11g
