Dutch Oven Jalapeño Cheddar Bread
Summary: Dutch Oven Jalapeño Cheddar Bread is a delightfully rustic bread with a golden crust and chewy interior, packed with the spicy kick of jalapeños and the savory richness of cheddar cheese. It’s a perfect loaf for any meal, whether you’re enjoying it as a soup accompaniment, a savory sandwich component, or simply on its own with a bit of butter. This homemade bread is not only delicious but also incredibly easy to make thanks to the magic of a Dutch oven. The cast-iron vessel traps steam, helping you achieve that perfect crust without needing to steam the oven. This recipe will guide you through the simple process of mixing, rising, and baking, even if you’re a beginner in the kitchen. No need to knead, and no need for any special bread-making equipment beyond a reliable Dutch oven. Serve this jalapeño cheddar bread warm to fully enjoy its melty cheese pockets and spicy bits, and watch how it quickly becomes a family favorite. Its versatility and mouthwatering flavor profile make it a winning addition to your bread-baking repertoire.
Category: Bread
Cuisine: American
Servings: 8 servings
Duration: 3 hours
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups shredded cheddar cheese
- 2-3 jalapeños, diced
- 1 1/2 cups warm water
Instructions:
- In a large bowl, mix together flour, yeast, and salt.
- Stir in cheddar and jalapeños, then add warm water and mix until a shaggy dough forms.
- Cover bowl with plastic wrap and let dough rise at room temperature for about 2 hours.
- Preheat oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Once hot, remove Dutch oven and carefully transfer dough into it, using parchment paper to assist.
- Cover with lid and bake for 30 minutes, then remove lid and bake for another 15 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition Facts:
- Sugar:
- Fiber:
- Calories: 250
- Carbohydrates:
- Protein: 8g
- Fat: 10g
