How To Make Cinnamon Rolls
Summary: Indulge in the heavenly aroma and delightful taste of homemade cinnamon rolls. These fluffy, sweet rolls are a timeless breakfast treat, perfect for any occasion. Our recipe walks you through every step to create the perfect cinnamon rolls from scratch. It starts with a soft, buttery dough that you let rise until doubled in size. The filling is a combination of rich brown sugar and fragrant cinnamon, spread generously before the dough is rolled and sliced into perfect spirals. Once baked, these cinnamon rolls are topped with a luscious cream cheese frosting that melts into the warm rolls, making every bite pure bliss. Whether it’s a cozy weekend brunch or a special breakfast treat, these cinnamon rolls are sure to impress family and friends, leaving them asking for more. The blend of sweet and spice makes for an irresistible treat that is as satisfying to make as it is to eat.
Category: Baked Goods
Cuisine: American
Servings: 12 servings
Duration: 2 hours 30 minutes
Ingredients:
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1 cup whole milk, warm
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/3 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, melted butter, and egg. Knead into a smooth dough.
- Let the dough rise in a greased bowl until doubled in size, about 1 hour.
- Roll out dough into a rectangle. Spread softened butter, sprinkle with brown sugar and cinnamon.
- Roll up tightly and cut into 12 rolls. Place in a greased baking dish. Let rise an additional 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix cream cheese, powdered sugar, and vanilla until smooth. Spread over warm rolls.
Nutrition Facts:
- Sugar:
- Fiber:
- Calories: 450
- Carbohydrates:
- Protein: 6g
- Fat: 15g
