Banana Bread
Summary: Banana Bread is a timeless classic, a comforting confection perfect for any occasion. Its warmth and moist texture, paired with the sweet natural flavors of ripe bananas, make it a go-to treat for breakfast, a snack, or dessert. This banana bread recipe is not just a way to use up those overripe bananas on your countertop, but a wholesome delight that can be tailored to suit all taste preferences. What makes our recipe stand out is its simplicity and versatility. You can add nuts for a crunchy texture, chocolate chips for extra indulgence, or a sprinkle of spices for a warm aroma. Whether you are a seasoned baker or a kitchen novice, making banana bread is a rewarding experience. It fills your home with a heavenly aroma as it bakes to golden perfection. Enjoy a slice on its own or with your favorite spread, and rest assured this banana bread will become a staple in your kitchen. Balancing classic flavors with a homely touch soothes the soul and brings smiles to every face.
Category: Dessert
Cuisine: American
Servings: 8 servings
Duration: 1 hour 15 minutes
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, mix the mashed bananas with melted butter. Stir in 1 teaspoon of baking soda and a pinch of salt. Add 3/4 cup of sugar, 1 beaten egg, and 1 teaspoon vanilla extract, then mix in 1 1/2 cups of all-purpose flour.
Nutrition Facts:
- Sugar:
- Fiber:
- Calories: 215
- Carbohydrates:
- Protein: 3g
- Fat: 6g
