Whole Wheat Sandwich Bread

Summary: Whole Wheat Sandwich Bread is a hearty and nutritious homemade bread that’s perfect for everything from hearty sandwiches to morning toast. Its robust flavor and substantial texture come from using whole wheat flour, making it a healthy staple. Whether you’re spreading a generous layer of avocado or preparing a classic turkey sandwich, this bread stands up to the task beautifully. For those who enjoy baking from scratch, this recipe is simple yet satisfying. With just the right balance of ingredients, it yields a loaf that is not only delicious but also packed with nutrients. This bread is free of preservatives, which is a great way to reduce processed foods in your diet. Moreover, baking at home fills your kitchen with delightful aromas that are hard to resist. With each slice, enjoy the pride that comes from creating something wholesome with your own hands. Not only is it economical, but it’s also a great use of pantry staples like honey and olive oil. Experience the joys of homemade breadmaking today with this recipe that’s designed to be the cornerstone of many meals. Elevate your everyday meals and make every sandwich special with this whole wheat delight.

Category: Bread

Cuisine: American

Servings: 1 loaf (approximately 12 slices)

Duration: 3 hours (including rising time)

Ingredients:

• 3 cups whole wheat flour
• 2 1/4 teaspoons active dry yeast
• 1 1/4 teaspoons salt
• 2 tablespoons honey
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, dissolve honey in warm water, then add yeast.
2. Let the mixture sit for about 5 minutes, or until it becomes frothy.
3. Stir in olive oil, salt, and 2 cups of flour. Mix until smooth.
4. Gradually add the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
5. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise in a warm area for 1 hour, or until doubled in size.
7. Punch down the dough, shape it into a loaf, and place in a greased 9×5 inch loaf pan.
8. Cover and let rise again for about 30 minutes, or until doubled.
9. Preheat your oven to 375°F (190°C).
10. Bake the bread for 30-35 minutes, or until it sounds hollow when tapped.
11. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely before slicing.

Nutrition Facts:

• Sugar:
• Fiber:
• Calories: 180
• Carbohydrates:
• Protein: 6g
• Fat: 3g